Hola, soy Ramiro Villa
Ramiro Villa

Creo experiencias gastronómicas a medida con técnica, detalle y hospitalidad auténtica.

Cocina privada sofisticada, pensada para sorprender con cada plato

Soy fundador de Vallarta Private Chefs y llevo más de 15 años cocinando en restaurantes de alto nivel, creando experiencias refinadas y personalizadas para clientes exigentes.

Hoy también cocino en el mundo de los superyates en el Caribe, donde cuido cada detalle del servicio. Me especializo en postres y pastelería: combino precisión técnica y un enfoque artístico para presentar platos elegantes, con ingredientes frescos y de la mejor calidad.

Cocinar es más que preparar comida: es alimentar y renovar cuerpos.

Mi forma de cocinar: intención, técnica y producto

Cocino para nutrir y renovar

Para mí, cocinar es mucho más que preparar comida: es alimentar y renovar cuerpos. Por eso cuido el equilibrio, el sabor y la calidad en cada tiempo, con una ejecución precisa y un servicio impecable.

Trayectoria real, desde los 15 años

Cocino desde los 15 años, aprendiendo junto a grandes chefs y trabajando en lugares de alto nivel. Actualmente soy chef a bordo de un yate en el Caribe, donde diseño experiencias a medida en entornos exigentes y muy exclusivos.

El producto de temporada guía mi cocina

Mi secreto en cocina es simple: cocinar con productos de temporada siempre será la mejor opción. Me ayuda a lograr sabores más limpios, mejores texturas y platos que se sienten frescos y auténticos.

Mis menús (Ramiro Villa)

Serves 4 to 20 guests

From MX$150.00 / guest

STARTER

Antipasta Plate: assorted cold meats – including prosciutto and salami; marinated olives and vegetables, artisan cheeses and breads

Brie and Apple Rolls: tangy green apples and sharp brie cheese topped with pecans and rolled in puff pastry, baked until brown and flakey

FIRST COURSE

Roquefort Pear Salad: mild bibb lettuce with onions and caramelized pecans, tossed in a light vinaigrette dressing; topped with slices of pear and roquefort cheese

MAIN COURSE

Stuffed Fresh Fish: local fish rolled and stuffed with crabmeat, seasoned with a touch of cayenne and lemon, baked until moist and flaky

DESSERT

VANILLA OR MANGO CREME BRULLE A classic

Serves 4 to 20 guests

From MX$185.00 / guest

STARTER

MEXICAN SAUCE / PICO DE GALLO Tomato, onion, cilantro, jalapeno pepper, a touch of lemon

GUACAMOLE Avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon

MARTAJADA SAUCE Roasted tomatoes, onion, jalapeno pepper and a touch of cilantro

CHEF'S CHIPOTLE SAUCE Based on chipotle chili and tomato

FIRST COURSE

GREEN SALAD Mixed lettuces, asparagus, green beans, celery, champagne vinaigrette

GREEN ENCHILADAS WITH PANELA CHEESE FROM EL TUITO, served with a small Mexican salad

MAIN COURSE

SURF AND TURF : grilled and juicy filet mignon and loster, cooked to your liking and topped with a delicious herbed butter

DESSERT

WARM CHOCOLATE CAKE Warm cake, strawberry sauce, red berries and vanilla ice cream

Serves 4 to 20 guests

From MX$1,550.00 / guest

STARTER

Variety of Mexican appetizers( guacamole, pico de gallo, salsas and chips)

VARIETY OF DRINK ROUND. (CLASSIC MARGARITAS OR SEASONAL FRUIT FLAVORS)

FIRST COURSE

TROPICAL SALAD , Mixed lettuces, mango, kiwi, strawberry, pistachios, and passion fruit vinaigrette

TORTILLA SOUP Chef's recipe

PERIVIAN CEVICHE , fresh fish, onion, corn, cilantro, yellow sweet potato, and tiger's milk with chili pepper

Baja-style FISH TACOS , battered fish, lettuce, pico de gallo, and chipotle dressing

MAIN COURSE

ZARANDEADO FISH Fresh fish mahi mahi , Mexican rice, steamed vegetables, and peanut and holy leaf pipián

BEEF, CHICKEN, OR SHRIMP FAJITAS, served with rice, refried beans, and sauces

STUFFED CHICKEN BREAST Breast stuffed with mushrooms and goat cheese, with mashed potatoes, and garlic gravy

VEGETARIAN / CREAMY RISOTTO WITH A VARIETY OF MUSHROOMS, TOMATO, BASIL AND GARLIC BREAD

DESSERT

CARAMEL FLAN Mexican style

VANILLA CREME BRULLE A classic

VAINILLA PANNA COTTA

CHURROS & ICE CREAM

Serves 4 to 20 guests

From MX$1,400.00 / guest

STARTER

Starter HUMMUS & CRUDITES Cucumber, celery, bell pepper, carrot,

FIRST COURSE

GREEK SALAD QUINOA Lettuce, mushrooms, feta cheese, fennel seed and white wine vinaigrette

MAIN COURSE

CREAMY RISOTTO WITH A VARIETY OF MUSHROOMS, TOMATO, BASIL AND GARLIC BREAD

DESSERT

LEMON SORBET WITH RED FRUITS

Serves 5 to 20 guests

From MX$1,500.00 / guest

STARTER

Ceviche Verde of Nopal and Shrimp Fresh cactus paddle and shrimp marinated in lime and green chile sauce, garnished with cucumber pearls and avocado mousse

GUACAMOLE Avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon

SEASONAL FRESH FRUIT DRINKS

FIRST COURSE

TRIO OF SOPES, poblano chile strips, chicken with mole, regional fresh cheese

MAIN COURSE

MAHI MAHI FISH FILLET GLAZED WITH PILONCILLO AND GUAJILLO CHILI, served with red rice and roasted vegetables

DESSERT

CARAMEL FLAN Mexican style

We had a fabulous meal in Sayulita, Mexico for our birthday fiesta. The food was fresh, tasty and beautifully presented. Thank you to Chef Ramiro's team!

★4Tricia Budd16 diciembre 2025

Chef Ramiro was beyond amazing!!! I can’t even believe how fantastic this was, we started with a round of drinks, had amazing salsa and fantastic tacos. Highlight of the whole night was the chocolate lava cake, every single girl raveddd about it! 100% would recommend him and use his services again! Thank you Chef Ramiro for making our night so incredible

★5Morgan Kyle19 noviembre 2025

Chef Ramilo and his team were so amazing!! They were very accomodating of our needs since we had two vegetarians in the group. He was also super communicative in answering my questions prior to the event as well. You also definitely get the bang for your buck with the amazing appetizers (our favorite was the homemade chips and guac) as well as the delicious margaritas and cocktails they make for you too. The main entree was cooked SO well, we were all so happy with our dishes! The team was super nice, communicative, and they did an amazing job of cleaning up the space after they were done too. Overall we had such an amazing experience thanks to Chef Ramilo and his team!

★4.33Lauren Chun29 abril 2025

We had Chef Ramiro’s team cook for us last night. The food was amazing. The team was engaging and took care of every last detail right to the clean up. Everything was cooked in our kitchen right from scratch. We all had so much fun! Do not hesitate to book your dinner today!!

★5Wendy11 febrero 2025

Wow! This chef delivered what was promised (and more) with artistry and kindness! Our guests were impressed with an outstanding meal from beginning to end! We recommend this chef without any reservations!

★5Matthew Wilson21 enero 2025

I'm so glad I found "Take a Chef." It made the process of finding a chef so much easier. We made the right choice in choosing Ramiro Villa's team. Humberto created a high-quality, fresh, and delicious meal. We had a gourmet meal without leaving our home, and they left our kitchen spotless. It was a great experience and I would do it again!

★4.67Melinda Breiholz24 diciembre 2024

Humberto and his staff were absolutely amazing… The food was unbelievable… Pedro was our server and he was amazing! The stories behind each dish were incredible… The food preparation and cleanup were fantastic… The pricing was fair, and I cannot wait to enjoy future meals from Humberto again… If I could give a 10 star review I would…

★5Jeffrey A Wood18 noviembre 2024

What are my rates for private chef services in Mexico?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 957 MXN, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Mediterranean, Seafood/Fish, Local and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Mexico?

To book me in Mexico, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

Chef Ramiro Villa

+52 3222642557

[email protected]

Chef Ramiro Villa

Hola, soy Ramiro Villa
Ramiro Villa

Cocina privada sofisticada, pensada para sorprender con cada plato